No Reviews
You must be logged in to post a review.
Spinach Stuffed Shells
x
Print Options
Description
Easy 5-ingredient meal. Reheats well. Great family pleaser. Great for a weeknight dinner or Holiday meal.
Ingredients
- ½ boxes Jumbo Shells, Cooked And Drained (about 20)
- 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained
- 15 ounces, weight Part Skim Ricotta
- 8 ounces, weight Shredded Part Skim Mozzarella, Divided
- 24 ounces, fluid Roasted Garlic Pasta Sauce (or Sauce Of Your Choice)
Preparation
Boil shells for 15 minutes. Drain. Rinse with cold water. Drain.
While shells are boiling, I thaw the spinach in the microwave for 7 minutes, following the instructions on the package. Drain.
Mix ricotta, about 1 3/4 cups of shredded mozzarella, and thawed, drained spinach.
In a greased 9×9 baking dish, spread about 3/4 of the jar of sauce. Stuff shells and place seam side up in the sauce. Drop the remaining sauce by spoonfuls over shells. Then sprinkle with remaining mozzarella.
Bake covered at 400 degrees for 25 minutes. Uncover and cook 2-3 minutes more.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.