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Spicy sausage and cheesy tortellini in a red sauce with more cheese all over the top.
Heat oven to 350F.
Mix the marinara, cream, and Italian seasoning together in a pot. Cook the tortellini until almost done. Drain and toss with cooked sausage, marinara and parsley. Throw it in a 9×8 baking dish, and top with parmesan cheese. Bake covered for 20 minutes and then remove the foil and let the cheese get all bubbly for another 5 minutes.
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