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Wisconsin Hot Ham and Rolls
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Description
Wisconsin hot ham and rolls is something bizarre, and if you have never been to Milwaukee, it is a must on a Sunday morning. I kid you not, people line up in the deli after church and order hot ham, then head over and pick up their rolls, go home, and enjoy their hot ham and rolls. I remember them clearly as a kid, but never questioned the idea of why we were having hot ham and rolls for brunch on a Sunday morning.
Ingredients
- ¼ cups Water
- 8 slices Cooked Ham, Sliced Paper Thin
- 2 whole Soft Rolls, Sliced
Preparation
Begin by heating up a small skillet on medium heat. Add in the water and ham, cover, and let steam for a minute or two. Remove and place on your roll. Yes, that is it folks. Hot ham and rolls. It doesn’t get any easier than that. Enjoy.
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4 Comments
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kathyingreendale on 1.8.2011
I’m sorry to hear that you hated living here mnheather. Being born and raised here I love hot ham and rolls. I prefer a good crusty roll with either poppy or sesame seeds on it. I agree with bmd4me…Badger Baked Ham is the best in this area if you can get it. If not, ask for baked ham in your deli.
mnheather on 1.7.2011
hated living there… loved the hot ham and rolls!
bmd4me on 1.6.2011
Don’t forget your mayonaise, various mustards and horseradish!
bmd4me on 1.6.2011
Born and raised in the Milwaukee area, I am here to affirm that there is NOTHING better than hot Badger Ham and fresh rolls from the Sentry bakery on a Sunday morning! YUMMY!!!!