Gluten Free Dairy Free Buttermilk Biscuits

1. Preheat oven to 400 degrees (F).

2. Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar. Let stand.

3. Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.

4. Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.

5. Stir in the eggs and buttermilk. My dough seemed a little bit wet so I added 1-2 more Tablespoons of almond flour. You want your dough to be sticky but not wet.

6. Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.

7. Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.

8. Bake for 17-20 minutes, or until nicely browned.