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Mushroom Rice Casserole
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Description
Trust me, you do not have to be a mushroom lover to try this dish. But you should HAVE to try it. This is wonderfully rich and a perfect side for many meals.
Ingredients
- 1 cup Rice
- 1 stick Butter, Melted
- 1 can (10.5 Oz. Can) Beef Consomme
- 1 can (10.5 Oz. Can) French Onion Soup
- 1 can (4 Oz. Can) Mushrooms
Preparation
In a baking dish, pour your rice, melted butter, beef consomme and French onion soup. Lastly, add your mushrooms and stir all ingredients together slightly.
Bake at 350 degrees for 30-40 minutes or until top is browned.
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