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Fat Girls Chicken ‘n’ Stuffing
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Description
Easy chicken and stuffing recipe. I make this for my hubby but usually eat it all myself.
Ingredients
- 2 pieces Your Favorite Cut Of Chicken (I Like To Use The Breast)
- 1 can Cream Of Whatever Soup (I Like Cream Of Chicken But Cream Of Mushroom Is Really Good Too)
- 1 box Stovetop Stuffing Mix
- Milk
- Favorite Seasonings
- Butter
Preparation
-Set oven to 350
-Coat a casserole dish with a thin layer of butter to prevent the stuffing from sticking.
-Mix most of the stuffing (save a handful to top the chicken), 2/3 of the cream of whatever soup and 1/2 cup of milk in a bowl.
-Evenly spread the mixture in the casserole dish.
-Mix the remainder of the soup mix and 1/2 milk mix together. Add favorite seasonings.
-Dip chicken in the mixture then set on the stuffing.
-Spoon the soup/milk mixture over the chicken.
-Coat chicken with remaining stuffing crumbs.
-Cover with foil and put in oven for 40 minutes
-Take off foil and bake for another 10 minutes
-Enjoy!!
**I like to spread the chicken out a little bit so I get a big bite of stuffing with every bite of chicken.
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3 Comments
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jillpickle on 10.19.2009
I made this last night and it was very good…however, next time I am going to double the “gravy” on top. My stuffing dried out a bit and coulda used some help but this was really easy to do and the house smelled divine! Thanks for posting!
theresa castro on 8.27.2009
I made this tonight, it was good. Pretty quick to make and tasty! Thanks for the recipe!!
becky1031 on 8.13.2009
This sounds wonderfully yummy!!! I’m going to try it this weekend!!!