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A delicious little treat on a summer night.
Slice each item, placing the zucchini, onions and mushrooms in a large bowl. Marinate in the olive oil, seasoned salt and garlic powder.
Fry bacon until crisp in a large pan. Drain bacon pieces on paper towel, set aside. Drain grease from pan, do not wipe out.
Boil water, add pasta. Cook until al dente.
Add zucchini mix to bacon pan, fry until browned and tender. Add bacon back into pan to reheat.
Toss pasta with zucchini mix and serve.
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