This is my favorite winter casserole–easy, makes the house smell great and bakes for a long time. Very “grandmotherly” tasting!
Preheat the oven to 325 degrees (F). Spray a 9 x 13 inch baking pan with cooking spray.
Lay pork chops in the bottom of casserole dish and season with salt and pepper. Place sliced onions on top of pork chops and season with salt and pepper. The last layer is the potatoes, seasoned with salt and pepper. I leave the potatoes unpeeled if the skins are thin; if the skins are thick, I peel them. Whisk the soup and milk together in a bowl until lumps are gone and pour the mixture over the potatoes. Spread to cover all the potatoes.
Cover the casserole tightly with foil and bake for 1-1/2 to 2 hours or until the potatoes are tender. This casserole is so simple, but the golden mushroom soup flavor is so fabulous! It will not be the same if you substitute any other cream soup.
You must be logged in to post a review.
Easy to put together. I usually don’t enjoy pork chops, but these were tender and had good flavor. I will use this recipe again.
I just cooked this for lunch today, and it was delicious…good comfort food. Very easy to prepare.
Prep: Cook:
Serves: 8 Level: Easy
by Kendall Smith in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
cjansmile on 2.2.2011
Hi
I made this last night and it turned out so yummy I had no left overs 
5 stars!
Marie @ My Culinary Calling on 1.5.2011
Mushroom Gravy is my favourite! Yum Yum Yum! I will be making this asap!
adeline on 12.29.2010
Hello,
Oh my gosh…….isn’t this the greatest dish !!
I use it on roast also, it makes the best gravy.