8 Reviews
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Hootie on 1.11.2015
I am finally writing to thank you for posting this wonderful recipe. It is one of my all-time favorite crock pot recipes. Always tender and delicious, I never even had to tweak it at all. So rich and hearty!
dianals on 2.9.2012
I have made this twice, once for just us..once for friends, yesterday, for dinner, I doubled it..FANTASTIC..We love this. I do take the meat out, about an hour before dinner, and cut off the fat, and cut into pieces, or have shredded it as well, it is that fork tender. Mushrooms and peas are a great addition at this point, just throw back into the crock and keep on warm!
prairieprincess on 9.29.2011
My husband and I thought this was fantastic but the children were not such fans. I love the Italian twist on pot roast, brilliant! I’ll be making this again whether the kids like it or not! 
wens965 on 9.5.2011
This pot roast was delicious and very easy to make. I made it exactly how the recipe said and it turned out perfect! Thank you for sharing!
foxfire on 8.27.2011
This recipe was really good, but IMO nothing spectacular. Great stick-to-your-ribs crockpot meal!
6 Comments
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beanplant on 1.13.2011
I made a variation of this for dinner last night – I used elk stew meat that I had sitting in my freezer instead of a pot roast and added mushrooms and man, it was good!
camlu on 10.10.2009
We tried this earlier in the week and it is really good. It was a tad greasy, so next time I think I’ll make sure I trim any fat that I can from the roast. Thank you for a great recipe!
Lenice on 9.22.2009
This was so easy and delicious. My husband loved it! Mine turned out great, put it on at 10:00 on high for about and hour then turned it to low and it was perfect by 6:00. Used the standard size crockpot. Thanks for sharing a great recipe!
mamaneena on 9.21.2009
have this in the slow cooker right now – can’t wait to try it!!!
jnahrstadt on 9.3.2009
tried this a second time by adding a second 14 oz. can of tomatoes. didn’t burn, but was a bit too tomatoey for everyone else in the family but me. meat was tender though. this just isn’t our style.