Bacon Macaroni and Cheese

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

Schizo319 on 11.21.2010

This sounds wonderful! I recently had some bacon mac & cheese at a local restaurant, can’t wait to make it myself!

Mama Holli of Nobody Puts Mama In A Corner! on 2.1.2010

I love bacon!

misslissa on 10.2.2009

I made this last night along with Chocolate Molten Lava Cakes (yum) and it was a perfect meal! Next time I make this I will probably tweak a few things. I probably won’t use half a package of bacon, even my bacon loving boyfriend said it was a bit much. I will (try) not to burn the bacon and I will not leave all the bacon drippings in the pan because after it baked I had to drain off grease that had built up in the corners of the baking pan…yuck. Instead of the parmesan I added pepper jack cheese, and next time I will probably add more than 1/3 of a cup because we really couldn’t taste it and I think it would be delicious with a bit of a bite!

mommyliz on 8.22.2009

I made this for my friend and her bacon loving boyfriend after they brought their newborn home from the hospital. What a hit! Nice, smoky flavor and the crispy bacon pieces are a nice contrast to the creamy mac and cheese. Next time I might try smoked gouda in place of the parmesean to add to the smokiness of this dish.