No Reviews
You must be logged in to post a review.
Teriyaki Bacon Burger
x
Print Options
Description
A delicious burger inspired by a former restaurant favorite!
Ingredients
- 4 whole Hamburger Patties
- 4 pinches Salt
- 4 pinches Pepper
- 4 slices Colby Jack Cheese
- 1 can (8 Oz. Can) Pineapple Rings
- 4 whole Hamburger Buns
- ¼ cups Teriyaki Sauce
- 2 Tablespoons Brown Sugar
- 1 dash Cornstarch
- 4 slices Bacon
- 1 cup Chow Mein Noodles
- 4 leaves Lettuce (any, I Prefer Romaine)
- 1 sprig Cilantro
Preparation
Season both sides of hamburger patties with salt and pepper. Grill them to desired doneness. Top patties with a slice of cheese and let it melt. Grill the pineapple slices until done. Toast buns on the grill if desired.
For the teriyaki sauce, combine the teriyaki sauce and brown sugar and warm in a small pot on the stovetop. Add a mixture of cornstarch and water to thicken the sauce.
Cook bacon in a frying pan until done. Top the burger with pineapple, bacon, chow mein noodles, lettuce, and cilantro leaves. Drizzle teriyaki sauce on top. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.