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Parmesan Baked Salmon
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Description
A healthy recipe that showcases Parmesan cheese in a tasteful way.
Ingredients
- 16 ounces, weight Salmon Fillet
- ¼ cups Light Mayonnaise
- 2 Tablespoons Freshly Grated Parmesan Cheese
- 1 Tablespoon Chopped Green Onion
- 1 Tablespoon Worcestershire Sauce For Poultry (with White Wine And Herbs)
- Kosher Salt And Freshly Ground Black Pepper
Preparation
Thaw salmon, if frozen. Rinse and pat salmon dry.
Preheat oven to 450 degrees F.
Spray an 8×8 baking dish with nonstick cooking spray and set aside.
In a small bowl, combine mayo, cheese, green onion, Worcestershire sauce, salt, and pepper. Spread mixture over the tops of the salmon.
Bake, uncovered, for 5-7 minutes, or until salmon flakes easily.
Serve with steamed artichoke and roasted fingerling or mashed potatoes.
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