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Chris on 1.22.2013
I made these with some leftover ham for dinner the next day. I served it with salad. They were SUPER yummy and my family love them. Thank you!
Ham and Swiss Potatoes
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Description
Baked and stuffed potatoes. Great for lunch.
Ingredients
- 4 whole Potatoes
- 1 cup Diced Ham Or Bacon
- 1 cup Shredded Swiss Cheese
- ½ cups Sliced Green Onion
- ½ cups Sour Cream
- ¼ teaspoons Pepper
Preparation
Bake the potatoes at 400 degrees for 1 hour.
When the potatoes are cooled, cut them in half the long way and scoop out the pulp leaving 1/4 inch of potato in the skin.
Mix pulp with the ham, 1/2 cup cheese, 1/2 green onion, sour cream and pepper. Spoon the mixture back into the potato skins.
Top with the remaining cheese and green onion. Place on a baking sheet and broil for 4 minutes or until cheese melts.
Make 8 servings or 4 if you want a whole potato to yourself.
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