7 Reviews
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moxie mama on 3.31.2014
Used legs and was just as tasty! Thanks for a great wings recipe that my east coast husband loved.
Shelly In The Kitchen on 4.15.2013
These are fantastic. I have tried a million different ways to cook wings in the oven. We actually prefer them that way. However, I have never been able to get them crisp like I want. This solved that problem. I followed exactly as above, however I put mine on a broiler pan. This allows the fat to drip through and gives them an even better crunch! I also cook mine for a little over an hour. About 70-80 minutes total. We like our wings really crunchy. Thanks for this great recipe Angie!!!
Wendy on 3.30.2013
Made this with some minor adjustment as we have differnt sauces in Australia. Was a great recipe, did not know what they were suppose to be like as not really had them before. A Canadian lady where I took them said they were divine and definately as they should be.
Thank you
mslaura022 on 8.25.2012
These were incredible and super easy. I dredged each seasoned wing in a bowl of flour instead of sprinkling & tossing. This worked really well. I also used light olive oil in place of veggie oil. They did stick to the foil so I’ll try a little cooking spray next time. The perfect amount of heat for us. This is our new go-to wing recipe!!!
randomsideizzie on 2.25.2012
Made these last night for dinner. Turned out perfect! Thank you for sharing a healthier version of wings.
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