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Cinnamon Apple Jello Salad
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Description
Apples and cinnamon in a lemon jello with a “cream” that you swirl throughout. I love this in the fall and winter. Not too sweet but you can serve as a dessert too.
Ingredients
- 3 cups Water
- 2 packages 3 Oz Lemon Jello
- 1 Tablespoon Cinnamon
- 2 cups Unsweetened Apple Sauce (I Use Bottled Apples)
- 1 Tablespoon Lemon Juice
- 1 dash Salt
- ½ cups Chopped Walnuts
- 6 ounces, weight Cream Cheese, Softened
- ¼ cups Milk
- 2 Tablespoons Mayonnaise
Preparation
Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.
Add applesauce, lemon juice, salt and nuts.
Pour into 9X13 baking dish. Put in fridge for 30 minutes.
Combine cream cheese, milk and mayo. Stir until smooth.
Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.
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