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Grandma’s Lime Jello Salad

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Prep:

Cook:

Level: Easy

System:

12

Description

Great holiday jello salad that is light and sweet!

Ingredients

  • 2 cups Boiling Water
  • 6 ounces, weight Lime Jello (1 Large Or 2 Small Boxes)
  • 2 cups Mix Of Cold Water And Pineapple Juice
  • 1 can (14 Oz. Size) Crushed Pineapple
  • 4 ounces, weight Softened Cream Cheese
  • 12 whole Stemless Maraschino Cherries

Preparation

1. Mix boiling water with Lime Jello and pour into a 9×13 baking dish.

2. Add the pineapple juice (drained from can) and water and mix into the Jello mixture.

3. Add crushed pinnapple into the Jello mixture. Use a spoon to even out the pineapple across the dish.

4. Pinch small pieces of the cream cheese and spread across the dish.

5. Place dish in refrigerator for 4 hours.

6. Take Jello out and place the cherries on top, placing them about 1/2 – 1 inch apart.

7. Place back in refrigerator for 2 hours.

8. Cut small squares and serve!

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