This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Beth Pierce in Main Courses, Sides, Special Dietary Needs
by Beth Pierce in Main Courses
by Grace Stewart in Salads
by Rachel Hanawalt in Soups
by Beth Pierce in Breakfast
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses