Republished from May 2010. Mmm…funnel cakes. There’s nothing like them in the world. And when I found this funnel cake recipe (submitted by HeatherD) on Tasty Kitchen not long ago, I immediately printed it out and put it on the top of the stack of Tasty Kitchen recipes to try before I croak. It’s becoming […]
Note: By popular demand, we’re featuring this recipe again. Great reports across the board! I originally loved the looks of this recipe, submitted by Tasty Kitchen member lillieknits, because I knew I had almost all the ingredients in my kitchen (important, since I don’t live around the corner from a grocery store)…and because the sauce […]
I continue to love, adore, and revere panko. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. They absorb less oil, too, so after baking or frying they still have an incredibly crunchy texture. Here’s what I really love: topping casseroles with panko breadcrumbs. They’re the modern day crushed potato chips or […]
This recipe was one of those lucky, spur-of-the-moment creations. We had some very ripe peaches that desperately needed to be used. However, there weren’t nearly enough to go into a pie or a crisp. Thus, Fruit-on-the-Bottom Baked Oatmeal was born of necessity. In all honesty, I did not expect it to turn out. I […]
Our good friend Alice of Sweet Savory Life is back with another fun recipe, this time from Tasty Kitchen member Miss Mischief. She also patiently shows us how to properly fill, seal and fry wontons, so you can take this idea and run with it! But please listen to Alice and don’t run where there’s […]