I love finding new inspiration on Tasty Kitchen. There is always new stuff to find and try. When I joined TK, I kept filling my Recipe Box with so many great community recipes that I just “had to try” but it dawned on me that I hadn’t actually made any of them! Tragedy! The first […]
Ragoons, while always delicious, are not your typical go-to health snack. They are generally time-consuming and full of calories. This quick Skinny Crab Rangoon recipe by TK member Dara of Generation Y Foodie, however, takes about 15 minutes, and is only 41 calories per ragoon! You’re going to start with wonton wrappers, […]
If you’re familiar with the paleo lifestyle, you might know that this dish doesn’t actually have rice in it. The first time I saw cauliflower used as rice, it blew my mind a little. Cauliflower is one of the darlings of the paleo world because it can be manipulated to replace grains in a lot […]
Tiramisu is our favorite dessert to order out at a restaurant. Whenever we see it on a menu, we always have to get it! No self-control there. I rarely make it at home because it’s pretty time consuming and, let’s be honest, a little complicated. That being said, when I saw these mouth-watering Tiramisu Sandwich […]
Some of my favorite foods to re-create at home are the ones you would normally order from your favorite carryout restaurants. Some people call it fake-out take-out but I just like to think of it as making good food healthier, quicker and tastier at home. This Chinese Orange Chicken is amazing and perfect for any sudden takeout craving.
Baked French toast, or bread pudding, always reminds me of my mom. She loves it. And so do I! It’s comforting, warm, and best of all, full of carbs. When I found Mel’s recipe for Baked Blueberry Pecan French Toast, that was it—I had to share it.
This hearty Red Wine and Herb Beef Stew recipe from TK member Anita is comforting and rich with fresh herbs and red wine. The sauce is delicious poured over polenta, rice, pasta or simple on its own. It would also lend itself well to the addition of other types of root vegetables. […]
If you put in a little extra effort, you’ll be surprised at the complexity of the flavors of this Ramen Noodle Soup from Tasty Kitchen member Justine. With the eggs and sausage for protein it’s definitely a filling, satisfying supper.
