We’ve got raspberries coming out of our ears around here! So far, we have mostly picked them right off the bush and eaten them then and there, barely collecting enough in a bowl to take inside and use in any recipe. But today, I have resolved to accumulate enough to make a raspberry treat. This Lemon & Raspberry Summer Cake from TK member Lauren looks like the perfect thing. Soft and lemony, with a luscious creamy frosting, those fresh raspberries piled on top will finish it off nicely. I can’t wait to taste … and share!
Have a tasty weekend!