The winner of the Le Creuset is:
#335 Pam S: “I love all of the colors — so hard to choose only one! Maybe the turquoise blue? Or the red? But the yellow is beautiful, too.” (Now’s your chance to pick one!)
Congratulations! Contact [email protected] to claim your loot.
We’re celebrating our fifth anniversary with giveaways all week. Today, it’s one of our all-time favorite pieces of cookware, the Le Creuset French Oven. In my kitchen, it sits out on the stove almost all the time, ready for its next job. They’re so versatile and durable, and with all the bright, beautiful colors, they can become part of your kitchen decor. Here are some prize-winning recipes, best made in one of these French ovens. Get ready to be hungry.
Olive Oil & Italian Herb Dutch Oven Bread from Jackie of La Casa de Sweets. No knead. Delicious served warm!
Texas Chili from Jen of Devour the World. Short rib chili. Meaty goodness.
Red Curry Vegetable Lentils from Gina of Running to the Kitchen. Healthy veggies can be comfort food, too!
Braised Beef Short Ribs Over Polenta with Gorgonzola from Carly Klock. A truly scrumptious, stick-to-your-ribs dinner.
Homemade Ricotta Cheese from Gaby of What’s Gaby Cooking. So easy and so rich. Definitely worth making your own. (Le Creuset pots are great for other homemade ingredients, like Greek yogurt.
Turkey Bolognese Ragu with Pappardelle from Nam of The Culinary Chronicles. This is an everybody-pleaser! Hearty and so tasty!
So, now that our tummies are growling, let’s get to the giveaway!
We’re giving away one Le Creuset 7 1/4-quart Round French Oven. You get to choose the color, too!
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“Which Le Creuset color is your favorite?”
Tell us your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tonight at 9PM PST.
Winners will be chosen randomly and announced tomorrow morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,709 Comments
Comments are closed for this recipe.
Sharon H on 7.16.2014
I love “Flame”!
Brenda S on 7.16.2014
I like the Caribbean!
Sandra on 7.16.2014
Cream – it looks so elegant!
Martha H on 7.16.2014
While I do have a couple of pieces that I use frequently, my most treasured is my fondu pot! I have had it for about 40 years.
txlady51 on 7.16.2014
Marseille
Darla on 7.16.2014
The green or the yellow would match my kitchen.
Marcia M. on 7.16.2014
The red is fantastic!!
Deb on 7.16.2014
cherry of course
Southern Gal on 7.16.2014
I love the Caribbean! Or the Marseille. Thanks for the chance.
Happy 5th anniversary!
Noreen on 7.16.2014
Any shade of green.
Linda S. +2 on 7.16.2014
The red is awesome!
I love the eggplant color on 7.16.2014
I love the eggplant color
Alicia J. on 7.16.2014
Marsaille, I love that color blue, almost the same as my eyes.
Gwyn L on 7.16.2014
I like the Cherry!!
Mickey Newman on 7.16.2014
the bright green
Carol B on 7.16.2014
I like the red.
Marilyn from Minnesota on 7.16.2014
Red of course!
purplemidnight on 7.16.2014
RED!
Mickie Bosch on 7.16.2014
Love the Kiwi!
Brenda on 7.16.2014
Rosemary! (Also Fennel, but no longer in production)
Mary Katharin on 7.16.2014
Marsaille … love blue
Cindy G on 7.16.2014
Cherry!!!
Maggie on 7.16.2014
I think Cherry!
Jean on 7.16.2014
I really love the Lapis color…it’s a classic – never goes out of style.
Rachel McCoy on 7.16.2014
Cherry!
Lori K on 7.16.2014
Caribbean blue is my absolute favorite, but the Palm green is beautiful, too.
Jill on 7.16.2014
I would love any color!
LavandulaLady on 7.16.2014
aubergine
Danielle M. on 7.16.2014
The dark red in these pictures! I have a lovely Le Creuset whistling teapot that sits on my stove all the time in that color and I just love it
Melissa in Colorado on 7.16.2014
Red!
Barbara on 7.16.2014
Marseille and Caribbean are beautiful!
Cindi P. on 7.16.2014
I love them all but if I had to pick a favorite it would be Marseille!
Wendy on 7.16.2014
Marseille!
sweetwater on 7.16.2014
I like the caribbean.
Diane Jordan on 7.16.2014
Caribbean or cassis. Both are beautiful!
Michele on 7.16.2014
Love this red, the lighter blue is gorgeous too.
Michele on 7.16.2014
Love this red, the lighter blue is gorgeous too.
amanda on 7.16.2014
Oh, do I have to pick just one? Then classic Marseille.
CarrollWC on 7.16.2014
It’s so hard to pick one – I’m thinking Palm, or maybe Caribbean . . .
Sharon B on 7.16.2014
I LOVE the Marseilles! It inspires me to make a seafood boil! Yummy!
Heidi M. on 7.16.2014
Truffle please!
Sandi in NC on 7.16.2014
Love, Love, Love – Cassis!!!
Denise Edmiston on 7.16.2014
Any shade of blue is my favorite!!
Cindy Cronin on 7.16.2014
Blue…
CarolineK on 7.16.2014
I love so many of the colors, which is why we mix and match!
mmmshell on 7.16.2014
Orange
Ben on 7.16.2014
The more maroonish one. School colors =)
Geraboo on 7.16.2014
I love the cherry…and the palm…..and the flame…..there are all just happy and gorgeous colors!
Karen D. on 7.16.2014
Marseille! Matches my kitchen
brenda on 7.16.2014
Caribbean!