You can’t beat a classic, and by the looks of it, Buttermilk Pies are a big deal here on Tasty Kitchen! There are so many variations of this Southern classic and it was hard to choose where to begin. Cassie had a very well-loved Buttermilk Pie recipe that has received some pretty stellar reviews, so I had to try it.
Here’s what you’ll need for the filling. Now, I’m no pie master, which is why I was so glad I didn’t have to make a crust from scratch. Cassie’s recipe called for using a pre-made crust, which made this process super fast, simple, and still look homemade.
Unroll your pie crust into your pie pan and crimp the edges.
In a large bowl, whisk together the flour, sugar and salt until combined.
Next, whisk in the melted and cooled butter, followed by the buttermilk and the vanilla.
Lastly, whisk in the eggs and mix until the custard is smooth and creamy.
Pour the mixture into your pie crust and bake for about an hour.
Let the pie cool and then chill in the fridge until you’re ready to eat. It’s really wonderful with fresh spring berries on top. Give this a try this summer. Or, better yet, don’t wait until summer—make it today!
Thank you Cassie for this fantastic recipe. Try more of Cassie’s recipes in her TK Recipe Box, or visit Bake Your Day for more home cooked inspiration, like this Apple Bacon Grilled Cheese and so much more!
See post on BakeYourDay’s site!
Description
Slightly sweet southern delight.
Ingredients
- 4 Tablespoons All-purpose Flour
- 1-¾ cup Sugar
- ½ teaspoons Salt
- ⅓ cups Butter, Melted
- 3 whole Eggs, Beaten
- 1 cup Buttermilk
- 1 teaspoon Vanilla
- 1 whole Pie Shell, Unbaked
Preparation Instructions
Combine flour, sugar and salt in a mixing bowl.
Add melted butter and beaten eggs and stir with a whisk until well-blended.
Stir in buttermilk and vanilla, mix well.
Pour into the pie shell. Bake for 55-60 minutes at 350ºF until filling is set and top is golden brown.
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Megan Keno is the writer and photographer of Country Cleaver, a food blog fueled by Nutella and images of June Cleaver—if June wore cowboy boots and flannel, that is. A self-proclaimed country bum, Megan creates from-scratch recipes that range from simple to sublime and how-to’s to build your cooking repertoire. But she couldn’t do it without the help of her trusty—and furry—sous chef, Huckleberry. He’s a world class floor cleaner.
