We know most of you pretty much have your entire menu set for tomorrow, and bravo! That means you get to avoid the supermarkets today.
But some of you might have suddenly found yourselves in a bind. Maybe a guest who was assigned to bring a dish suddenly cancelled, or surprise! Your planned host can’t do it after all and now everyone’s gathering at your place. (Yikes!) Or maybe you’re a great planner and organizer and you actually have time to make an extra dish or two for tomorrow.
Our TK members have been so wonderful sharing their holiday recipes with us and we want to make sure you get a chance to see them before tomorrow. So if you’re looking for any last-minute recipes or the temptation to tweak your menu is strong, here are few ideas from our recent recipe submissions.
Dressing. Filling. Stuffing. However you do it and whatever you call it at home, it’s definitely good eats. These two look absolutely scrumptious!
Here are some starchy sides that are sure to complement the main course. In fact, they’re so good they just might steal the bird’s thunder!
Brussels sprouts always get a bad rap. Let’s help fix that with these.
Mmm. Homemade cranberry sauce. So easy and so much better than canned.
Don’t forget the drinks! Nothing like a refreshing cocktail to start off, and that hot toddy will do wonders for this chilly weather we’re having.
And of course, there’s always room for dessert. Always.
How about you? All set for tomorrow? Are you traveling? What’s the main attraction in your menu? Whatever your plans are this holiday weekend, here’s hoping you have a great time. Safe travels!
3 Comments
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Natalie on 11.28.2013
Great round-up Erika! Great drink ideas. You’re right, most people forget about doing something special!
La Casa de Sweets on 11.27.2013
Erica, your family will love the maple roasted brussels sprouts with cranberries!! It’s the only way I’ll eat them….
Erica Lea on 11.27.2013
Those potato dishes look amazing. The the brussels sprouts. Wish I was brave enough to fix them for our family get-together (not sure how everyone feels about brussels sprouts).