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This is my favorite topping on ice cream, yogurt and pancakes! I love berries and I refuse to just eat them in the summer!
Place fruit in a pan, add lemon juice (if using sugar, add it here), turn heat up to medium and stir constantly until thick and bubbly, about 7 minutes for fresh fruit and 10 minutes for frozen fruit.
Once cool, add to a jar or bowl and refrigerate! (Do not can this!)
Makes 2 cups.
Calories for 2 Tablespoons: 17, Fat: .01, Potassium: 54, Carbs: 4, Fiber: 1.5, Sugar: 1.5, Protein: .03