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Whiskey Old Fashioned Ice Cream (Vegan, No-Churn)

by on July 8, 2015 in Special Dietary Needs, Vegan July 8, 2015 Special Dietary NeedsVegan
See post on Abby Thompson’s site!
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Level: Easy

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Description

From blender to eating, this ice cream can be blended up the night before, frozen, and served the next day. I also think this would be right on as a boozy ice cream drink, blended up with extra ice and topped with just a wee bit more booze.

Ingredients

  • 1-½ cup Cashews, Soaked For At Least 4 Hours And Drained
  • 3 ounces, weight Firm Tofu
  • ⅓ cups Water
  • 1 Tablespoon Vanilla Extract
  • 4 ounces, fluid Whiskey
  • ½ cups Pure Maple Syrup
  • ¾ cups Orange Juice
  • 1 cup Cherry Jam

Preparation

In a blender, blend together all the ingredients, except for the cherry jam. Blend until smooth and creamy. Transfer to a pan and swirl in the cherry jam. Freeze for at least 4–6 hours, or until firm.

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