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Vegetable Coconut Thai Green Curry

by on May 5, 2017 in Special Dietary Needs, Vegetarian May 5, 2017 Special Dietary NeedsVegetarian
See post on Sal @ Berry Sweet Life’s site!
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Level: Easy

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Description

Vegetable Coconut Thai Green Curry.

Ingredients

  • 1 cup Coconut Milk
  • 1-⅞ ounces, weight Thai Green Curry Paste
  • 2 cups Green Beans Sliced Into 1 Inch Pieces
  • 1-½ cup Peas
  • 3  Spring Onions Finely Sliced Into Rounds
  • 1  Yellow Pepper Roughly Chopped
  • 1  (medium) Sweet Potato, Peeled And Sliced Into 1cm Cubes
  • Fresh Basil Leaves
  • 1 cup Water
  • Salt And Black Pepper

Preparation

Place coconut milk and Thai green curry paste in a large saucepan on a medium heat. Stir in the paste until it dissolves into the coconut milk.

Throw in all the vegetables, fresh basil leaves and water. Stir. Cover and simmer for about 15 minutes, stirring once or twice, until vegetables are tender.

Season to taste and serve with rice of your choice.

Notes: Add chilies if you like your curry really hot. You can make this curry with any veggies you have on hand!

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