You must be logged in to post a review.
Savouring tofu in the most unadulterated way.
In a shallow frying pan over medium heat, heat the oil. Then add minced garlic and cook until golden brown. Do not leave garlic and oil in the pan when it’s done as it will continue to brown and then burn in the residual heat. Pour into a cool bowl and set aside.
Remove tofu block from its packaging. If you want to serve this cold, proceed to the next step. If serving warm, add a dash of water into the pan and once it’s simmering add the tofu and steam it for 2-3 minutes. Then pour away the water that has pooled at the bottom of the serving dish. I do not recommend using the microwave as it may cause the tofu to explode.
Put your tofu onto a plate. Spoon soy sauce and the fried garlic with oil over the top.
You can choose to cut it into cubes to serve or leave a spoon on the dish for everyone to scoop out their own portion. Messy but fun!
Totally filling. I mean, one whole squash and 2 little eggs will easily feed 2. Also, the ingredients are so simple—this dish uses things we all have (or can easily get). Easy to fill and less messy than the other stuffed dishes! Sometimes my rice/quinoa/meat stuffed veggies end up spilling out and making giant messes. This sits wonderfully inside the acorn squash center and bakes just perfectly!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!