The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato and Chickpea Curry

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Comes together in a flash but has layers of flavor and texture. Delish!

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 2-½ Tablespoons Curry Powder
  • 1 Tablespoon Ground Cumin
  • 1 teaspoon Ground Cinnamon
  • 1 whole Medium Onion, Diced
  • 3 cups Peeled And Diced Sweet Potatoes
  • 1 can (14 1/2 Oz. Size) Coconut Milk
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes
  • 1 can (14 1/2 Oz. Size) Chickpeas, Rinsed And Drained
  • 1 cup Water

Preparation

In a large skillet, heat the oil over medium-high heat and stir in the spices and onion. Cook about 3 minutes or until very fragrant and the onions have started to soften.

Add the remaining ingredients to the pan, stir to combine and bring to a boil. Reduce heat and simmer for about 20 minutes or until the sweet potatoes are soft. Continue to simmer uncovered until the curry reaches the thickness that you’d like.

Serve over rice or with flat bread.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of LavandulaLady

LavandulaLady on 12.23.2013

Excellent and easy

Related Recipes

Paleo Banana Loaf
Profile Photo by Franchette in Special Dietary Needs
Easy gluten-free and sugar-free banana loaf made with almond flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Couscous with Roasted Pumpkin and Walnut
Profile Photo by Matt in Special Dietary Needs
Quick and delicious couscous with roasted pumpkin, walnut, raisins and spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Portobello Mushroom & Spinach Risotto
Profile Photo by Julia Pinney @ Julia's Cuisine in Special Dietary Needs
A delicious, warm and creamy risotto that is sure to be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Vegan Tofu Bolognese
Profile Photo by Howie Fox in Special Dietary Needs
It was about time we veganized the Italian classic. And we’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garlic Hummus Dip (Dairy-Free, Soy-Free)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
Quite possibly the hardest thing about this recipe has been deciding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy