The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet n Spicy Black Bean Burger to Spice Up His Life

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This sweet and spicy black bean burger won the heart of a man who vowed to never go veggie. It has just the right flavor and taste. It was definitely boyfriend approved.

Ingredients

  • ⅓ cups Jalapeno Slices
  • 2 cloves Garlic
  • 2 cans (15 Oz. Size) Black Beans, Drained Well
  • 1-½ cup Bread Crumbs
  • 3 Tablespoons Sweet Chili Sauce
  • 2 Tablespoons Tomato Sauce
  • ¾ cups Corn Kernels, Fresh Or Frozen
  • 2 teaspoons Ground Cumin
  • 1-½ teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Water
  • 6  Hamburger Buns
  • 6 slices Each Of Avocado And Tomato
  • Optional Burger Garnishes: Mustard, Ketchup, Sriracha Chili Sauce, Etc

Preparation

Mince the jalapeno and garlic and place them in a bowl. Add one can of beans. Make sure the beans are drained well. If not the burgers will be too watery. Add the mixture to your food processor and pulse until well combined and smooth.

Pour the bean mixture into a bowl and add the bread crumbs, sweet chili sauce, tomato sauce, and corn. Stir well. Add the other can of beans, the cumin and the salt and mix to combine.

Make into patties. Heat a skillet (medium heat) with a bit of olive oil and then add the patties. Cook for about four minutes on each side.

Place on warmed buns and garnish with avacado, tomato, ketchup, sriracha sauce if you’d like.

Enjoy

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jennifer M.

Jennifer M. on 10.25.2011

These were fast, easy, and most importantly, delicious!!!

Related Recipes

Four Cheese Spinach Artichoke Dip
Profile Photo by FunnyLoveLindsay in Appetizers, Special Dietary Needs
This dip is so simple to make and has a wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Vegan Cauliflower Chickpea Curry
Profile Photo by Taylor Kiser in Main Courses, Special Dietary Needs
This easy vegan cauliflower chickpea curry is made in the Instant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cashew Nut, Pineapple and Tempeh Fried Rice
Profile Photo by Matt in Sides, Special Dietary Needs
Cashew nut, pineapple and tempeh fried rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Oatmeal Banana Pancakes
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Simple, fluffy pancakes made with banana and oat flour. Gluten-free, freezer-...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy