The Pioneer Woman Tasty Kitchen
Profile Photo

Smoky Portobello Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilling for carnivores and vegetarians? Try these smoky portobello tacos! Everyone will love them!

Ingredients

  • 2 whole Medium Portobello Mushrooms
  • 1-½ Tablespoon Soy Sauce
  • 1 Tablespoon Oil (I Used Canola)
  • ¼ teaspoons Ground Black Pepper
  • ½ cups Barbecue Sauce
  • 4 whole Tortillas
  • Taco Toppings: Avocado, Lettuce, Cotija Cheese, Tomatoes, Etc.

Preparation

First, wash and de-stem the portobellos. I like to scrape out the gills using a spoon, but it’s personal preference. Next, douse the mushrooms in the soy sauce, oil and black pepper.

Preheat the grill to medium-high. Place a piece of foil over the grates. Add the mushrooms with the marinating liquid to the grill with the cap side down. Grill for 3-4 minutes. Flip and grill the other side. The mushrooms will slump and be easily sliced when done.

Remove the mushrooms from the grill, slice and coat with the barbecue sauce. To serve, divide the sliced mushrooms between the tortillas and top with your desired taco toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Tater Crunch Bars
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
A moist and delicious sweet potato dessert with a touch of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Vegan Strawberry Scones
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
These allergy-free, healthy strawberry scones will start your day in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Roasted Eggplant with Black Garlic
Profile Photo by Susan | Simple Healthy Kitchen in Special Dietary Needs
Eggplant is roasted to golden brown perfection and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Curry Salmon and Zoodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Only 5 ingredients for a light and healthy meal that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rustic Quinoa-Stuffed Acorn Squash
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A single, comforting, wholesome recipe that can more than please any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy