Santa Fe Nacho Pizzas

1. Pre-heat oven to 350 degrees.

2. Open biscuit dough and separate each biscuit. Press or roll each biscuit into 5-inch circles and place on a parchment lined baking sheet. (I’ve found it’s easiest to flatten the biscuits between two pieces of wax paper.)

3. Spread bean dip over dough. (Alternative: I never buy black bean dip since its like triple the cost a can of black beans. A simple alternative is to drain a can of black beans and mash them into a consistency you’re happy with. Then you simply add cumin and chili powder to taste. I also add the whole can of green chilies to the beans for some extra kick.)

4. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.

5. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.