The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato, Zucchini and Goat Cheese Frittata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy frittata filled with slow-roasted cherry tomatoes, zucchini and tangy goat cheese.

Ingredients

  • 1 pint Cherry Tomatoes
  • 3 Tablespoons Olive Oil, Divided
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Kosher Salt, Divided Use
  • ½ teaspoons Freshly Ground Black Pepper, Divided
  • 2 whole Zucchini, Diced
  • 1 whole Shallot, Diced
  • 4 whole Egg Whites
  • 3 whole Eggs
  • 2 Tablespoons Heavy Cream
  • 4 ounces, weight Goat Cheese Crumbled

Preparation

Preheat the oven to 300°F. Toss the tomatoes with 2/3 of the olive oil and the oregano and spread in an even layer on a large rimmed baking sheet. Season with half of the salt and pepper. Bake the tomatoes for 1½ to 2 hours, until they begin to shrink and are very tender. Remove from the oven and set on a rack.

Increase the oven temperature to 400°F. Heat the remaining olive oil in a 9-inch oven-proof skillet over medium heat. Add the zucchini and shallot, season with remaining salt and pepper and cook for 4 to 5 minutes, until the zucchini is tender. Stir in the roasted tomatoes.

Meanwhile, whisk together the egg whites, eggs, heavy cream and goat cheese in a medium bowl. Season with a dash of salt and pepper and add this into the skillet, tilting the pan so that the egg covers the entire pan. Cook for 5 to 6 minutes, until the eggs begin to set and the edges begin to brown. Transfer to the oven and cook for 15 to 20 minutes, until the top is golden brown and the eggs are set. Remove from the oven and let it cool for 10 minutes. Run a rubber spatula around the edges of the pan to loosen the frittata. Slide the frittata onto a platter and serve warm or at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Veggie Rice Bowl
Profile Photo by A Wholesome Dish in Special Dietary Needs
The flavors in this dish are amazing: the roasted red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Strawberry Lemon Pound Cake
Profile Photo by Brianna M Moyer in Special Dietary Needs
This gluten-free strawberry lemon pound cake is easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Tacos (with Cauliflower and Mango Salsa)
Profile Photo by Mihaela Metaxa-Albu in Special Dietary Needs
How to make vegan tacos that taste better than their meat-loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Mock Potato Salad (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A low carb conversion of my Grandmother’s Potato Salad recipe, substituting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Keto Cheddar Bay Biscuits
Profile Photo by Patricia @ ButterYum in Special Dietary Needs
How about a low-carb, gluten-free, keto-friendly version of everyone's favorite restaurant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy