The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon String Hoppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

String Hopper is a culinary specialty from southern part of India. It is a steamed food and can be served for dinner or breakfast. It is made of rice, salt and water. You can make many recipes from string hoppers and this recipe is a savory version in which I used lemon juice and some seasonings. Try this recipe and enjoy.

Ingredients

  • ½ teaspoons Turmeric Powder
  • 1 whole Lemon, Juiced
  • ½ teaspoons Salt
  • 2 teaspoons Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad Dal
  • 1 teaspoon Bengal Gram
  • 2 whole Red Chilies
  • ¼ teaspoons Asafoetida
  • 5 whole Curry Leaves
  • 2 cups Cooked Rice String Hopper

Preparation

In a small bowl, add turmeric powder, lemon juice and salt. Mix well with a fork.

Heat oil in a pan over medium high heat. Then add mustard seeds. When they start to pop and splutter, add the urad dal, bengal gram, red chilies, asafoetida and curry leaves. Saute for a minute until the dal turns golden brown.

Lower heat to a medium flame, add the lemon juice mix (lemon juice,turmeric powder and salt) give a quick stir and add the rice string hopper. Mix well and cook for 1 min and Turn off the stove.

Serve hot with coconut chutney or dip.

Tips:
– Use green chillies instead of red chillies for extra spiciness.
– Adjust salt and lemon juice according to your taste.
– Add nuts of your choice like peanuts, cashews etc.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Vegan Butternut Squash Soup with Curry
Profile Photo by Taylor Kiser in Special Dietary Needs
This spicy, curried paleo and vegan butternut squash soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Shepherd’s Pie
Profile Photo by Taylor Kiser in Special Dietary Needs
This healthy, whole30 and paleo shepherd’s pie is a gluten-, grain-,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chai Gluten-Free Pumpkin Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This vegan-friendly, gluten-free pumpkin cheesecake is infused with spicy chai tea!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Low Carb Salmon Patties (Egg-Free, Gluten-Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A quick meal for one, ready in just 15 minutes. Use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Low Carb Vegetarian Zucchini Lasagna
Profile Photo by Silvia Ribas - Garden in the Kitchen in Special Dietary Needs
This Low Carb Vegetarian Zucchini Lasagna is a dairy-free ooey-gooey cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate