The Pioneer Woman Tasty Kitchen
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Lemon String Hoppers

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Description

String Hopper is a culinary specialty from southern part of India. It is a steamed food and can be served for dinner or breakfast. It is made of rice, salt and water. You can make many recipes from string hoppers and this recipe is a savory version in which I used lemon juice and some seasonings. Try this recipe and enjoy.

Ingredients

  • ½ teaspoons Turmeric Powder
  • 1 whole Lemon, Juiced
  • ½ teaspoons Salt
  • 2 teaspoons Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad Dal
  • 1 teaspoon Bengal Gram
  • 2 whole Red Chilies
  • ¼ teaspoons Asafoetida
  • 5 whole Curry Leaves
  • 2 cups Cooked Rice String Hopper

Preparation

In a small bowl, add turmeric powder, lemon juice and salt. Mix well with a fork.

Heat oil in a pan over medium high heat. Then add mustard seeds. When they start to pop and splutter, add the urad dal, bengal gram, red chilies, asafoetida and curry leaves. Saute for a minute until the dal turns golden brown.

Lower heat to a medium flame, add the lemon juice mix (lemon juice,turmeric powder and salt) give a quick stir and add the rice string hopper. Mix well and cook for 1 min and Turn off the stove.

Serve hot with coconut chutney or dip.

Tips:
– Use green chillies instead of red chillies for extra spiciness.
– Adjust salt and lemon juice according to your taste.
– Add nuts of your choice like peanuts, cashews etc.

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