The Pioneer Woman Tasty Kitchen
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Kohlrabi Curry

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

A delicious and simple curry made with kohlrabi.

Ingredients

  • 1 whole Kohlrabi, Diced
  • 2 teaspoons Olive Oil, Divided
  • 2 Tablespoons Minced Garlic, Divided
  • 1 cup Basmati Rice
  • ½ whole Onion
  • 1 whole Tomato
  • ½ cups Water, Divided
  • ½ teaspoons Mustard Seeds
  • ½ teaspoons Cumin Seeds
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Curry Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoons Kosher Salt

Preparation

Preheat the oven to 450 degrees. Toss the kohlrabi with 1 teaspoon of the olive oil and 1 tablespoon of the minced garlic. Spread evenly on a baking sheet. Bake about 20 minutes. In the meantime, cook the basmati rice according to package directions.

Dice the onion and tomatoes. In a medium sauce pan, heat the other teaspoon of olive oil and 1/4 cup of the water. Add in the mustard and cumin seeds. When the seeds begin to sputter, add in the onion and saute until tender. Then, add in the tomato and cook just until tender. Add in the roasted kohlrabi, along with the lemon juice, curry powder, chili powder, salt, and other tablespoon of the garlic and the remaining 1/4 cup water. Cook on low 8-10 minutes or until the water cooks down. Serve over the rice.

3 Comments

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Tracy (sugarcrafter) on 8.4.2010

whatlifedishesout – Haha, glad I could help! ;-)

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ABusyNest on 7.7.2010

I love anything curry and am a new fan of kohlrabi. I will have to try this very soon!

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whatlifedishesout on 7.7.2010

Well, THIS certainly is timely! My hubby just said to me yesterday about my Kohlrabi in the garden “It’s ready, now do something with it!” You see, we’ve never grown it before and when I insisted he plant it, he insisted I would let it go to waste. :-) I was kinda in a panic about it since he said that yesterday, but now here this recipe is today not only saving the day, but also proving him wrong – which is the BEST part! BIG THANKS!!

2 Reviews

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courtneyp85 on 7.14.2010

I had never had kohlrabi before. I didn’t even know what it was. Luckily my local Publix grocery store had it. It was easy to cook and this recipe was great. I could see this on an Indian restaurant menu. I love the whole cumin seed in it. Thanks for posting.

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bella50km on 7.14.2010

Very easy, with a true taste of curry. I have made this twice. Once as written, and the second time I added chicken bits. This is a very adaptable recipe and one that has found it’s place in my “Basic Cook book”.

KimC

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