by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
3 Comments | Be the first to comment!
Comments
whatlifedishesout on 7.7.2010
Well, THIS certainly is timely! My hubby just said to me yesterday about my Kohlrabi in the garden “It’s ready, now do something with it!” You see, we’ve never grown it before and when I insisted he plant it, he insisted I would let it go to waste.
I was kinda in a panic about it since he said that yesterday, but now here this recipe is today not only saving the day, but also proving him wrong – which is the BEST part! BIG THANKS!!
ABusyNest on 7.7.2010
I love anything curry and am a new fan of kohlrabi. I will have to try this very soon!
Tracy (sugarcrafter) on 8.4.2010
whatlifedishesout – Haha, glad I could help!
You must be logged in to post a comment.