5 Reviews
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Jennifer on 2.3.2014
This is a wonderful recipe! So tasty and easy too. I added a few chopped adobo chilis to give it a smokier flavor. We’ll definitely have it again.
Michelle on 3.30.2012
I make this weekly now. My husband and I absolutely love it and the left overs are great for lunches. Best veggie chili recipe I’ve ever found!
erinond on 6.1.2011
So easy and so good! I made it for a potluck at work and everyone wanted the recipe!
Whitney on 5.10.2011
Soooo good I’m making it again tonight. Easy to put together, healthy, definitely a winner. I didn’t change it any and it was fine to me. 
jcbryson on 1.7.2011
This was very good and simple to prepare. The seasonings were just perfect and to add a little bit of heat I added just a pinch of cayenne pepper. If your in the mood for a great bowl of chili, I definitely recommend trying this recipe!
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Aparna B. (Not A Leaf) on 10.11.2010
I think I’m going to try this tonight! Sounds easy to make and I have all the things in my pantry!
megehoner on 11.9.2009
Simple yet delicious. I loved the bean mixture. I had it with Jiffy cornbread muffins. It would also be great over rice with some Nan on the side
erinond on 10.26.2009
Absolutely delicious!
ellephant on 10.18.2009
This was my first Tasty Kitchen recipe that I dared to try, and I have to say that it didn’t leave me disappointed! However, it felt more like a vegetarian stew than a chili… maybe I didn’t chop the veggies enough? However, it did need more liquid, so I added another can of tomatoes, and most of a Yuengling beer. After simmering that, and adding (a lot) more spice, it held up well.
Emily Anne on 10.1.2009
This is one of the best chilis we’ve eaten in a long time! I added more garlic and chili powder and used red peppers instead… yum! Thanks for the recipe!