4 Reviews | Be the first to review!
Reviews
jcbryson on 1.7.2011
This was very good and simple to prepare. The seasonings were just perfect and to add a little bit of heat I added just a pinch of cayenne pepper. If your in the mood for a great bowl of chili, I definitely recommend trying this recipe!
Whitney on 5.10.2011
Soooo good I’m making it again tonight. Easy to put together, healthy, definitely a winner. I didn’t change it any and it was fine to me. 
erinond on 6.1.2011
So easy and so good! I made it for a potluck at work and everyone wanted the recipe!
Michelle on 3.30.2012
I make this weekly now. My husband and I absolutely love it and the left overs are great for lunches. Best veggie chili recipe I’ve ever found!
You must be logged in to post a review.
5 Comments | Be the first to comment!
Comments
Emily Anne on 10.1.2009
This is one of the best chilis we’ve eaten in a long time! I added more garlic and chili powder and used red peppers instead… yum! Thanks for the recipe!
ellephant on 10.18.2009
This was my first Tasty Kitchen recipe that I dared to try, and I have to say that it didn’t leave me disappointed! However, it felt more like a vegetarian stew than a chili… maybe I didn’t chop the veggies enough? However, it did need more liquid, so I added another can of tomatoes, and most of a Yuengling beer. After simmering that, and adding (a lot) more spice, it held up well.
erinond on 10.26.2009
Absolutely delicious!
megehoner on 11.9.2009
Simple yet delicious. I loved the bean mixture. I had it with Jiffy cornbread muffins. It would also be great over rice with some Nan on the side
Not A Leaf on 10.11.2010
I think I’m going to try this tonight! Sounds easy to make and I have all the things in my pantry!
You must be logged in to post a comment.