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Black Bean and Mango Tostadas

by on August 12, 2010 in Special Dietary Needs, Vegetarian

See this recipe post on twopeasandtheirpod’s site!

August 12, 2010 Special Dietary NeedsVegetarian
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Black Bean and Mango Tostadas are easy to make and everyone loves them!

Preparation Instructions

1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five-seven minutes. Flip them once to make sure each side is crispy.

2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.

Ingredients

  • 4 whole Corn Tortillas
  • 1 can (15 Oz. Can) Black Beans, Rinsed, Drained, And Heated Up
  • 1 whole Mango, Chopped
  • ½ whole Red Onion
  • 2 whole Tomatoes, Chopped
  • ½ bunches Cilantro, Chopped
  • 4 leaves Romaine Lettuce, Chopped
  • 1 whole Avocado, Chopped
  • 1 whole Lime, Cut Into Wedges
  • ½ cups Salsa

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