No Reviews
You must be logged in to post a review.
A delicious vegan chili that lasts all week!
1. Pour all ingredients (except lentils) into a slow-cooker or you can cook it on the stove top in a big pot.
2. If cooking in a slow-cooker, cook on low for 3 hours, add lentils then cook on high for 1 additional hour.
3. If cooking on the stove top, cook on medium-low for 45 minutes to 1 hour total. After chili has cooked for about 30 minutes add the cooked lentils. Stir occasionally.
No Comments
Leave a Comment!
You must be logged in to post a comment.