The Pioneer Woman Tasty Kitchen
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Sugar-Free Pumpkin Pie

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Level: Easy

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Description

No one has guessed that this is sugar-free!

Ingredients

  • 1 can (15 Oz. Size) Pumpkin
  • ⅓ cups Granulated Sugar Substitute
  • 2 Tablespoons Honey
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Nutmeg
  • 2  Eggs, Slightly Beaten
  • ½ teaspoons Vanilla Extract
  • ¾ cups Canned Evaporated Skim Milk
  • 1 whole Pie Crust
  • Unsweetened Whipped Cream, To Serve

Preparation

Combine pumpkin, sugar-free substitute, honey, cinnamon, ginger and nutmeg. Add egg and beat with a fork. Mix vanilla and milk. Gradually stir into the pumpkin mix. Pour into the crust. Place the pie on a baking sheet. Bake at 425ºF for 15 minutes. Lower heat to 375ºF and bake for 40-45 minutes. Pie is done when a knife inserted in the center comes out clean. Cool, and serve with unsweetened whipped cream.

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