The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wonderful cranberry orange scones that are only sweetened with honey!

Ingredients

  • 1-¼ cup White Wheat Flour Or Wheat Flour
  • ½ cups Oats
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Sea Salt
  • ⅓ cups Organic Butter
  • 2 Tablespoons Orange Juice
  • 3 teaspoons Grated Orange Zest
  • 3 Tablespoons Raw Honey
  • 1 whole Large Egg, Beaten
  • 3 Tablespoons Chopped Dried Cranberries
  • 4 Tablespoons Half And Half Or Full Fat Coconut Milk
  • 1 whole Large Egg, Beaten With Below Amount Of Water
  • 1 teaspoon Water

Preparation

Preheat oven to 400 F.

Mix all of the the dry ingredients (flour through salt) in a large bowl and then cut butter in using a pastry blender or crisscrossing 2 knives until the mixture looks like pea-sized crumbs. Stir in the orange juice, orange zest, honey, egg and cranberries. Stir in the half-and-half or coconut milk until the dough leaves the sides of the bowl.

Turn the dough onto a lightly floured surface and knead it 10 times. Then roll or mash the dough down with your hands until it is basically a rectangle about 1/2 inch thick. Then cut out your preferred size and shape for your scones. I used a knife to cut diamond shapes into the dough. You could also make fun shapes with a cookie cutter.

Place these on a parchment paper lined baking tray. Combine the egg and water in a small bowl. With a pastry brush (or a spoon) brush the top and sides of the scones with the egg wash. Put pan into the oven and bake 10-12 minutes until golden brown.

Best served warm with sugar-free jam, creamed honey, sweet butter, or all three!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Peppermint Vegan Brownie
Profile Photo by Taylor Kiser in Special Dietary Needs
This fudgy, rich peppermint vegan brownie is baked in a skillet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Eggnog Snickerdoodle French Toast Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This gluten-free baked French toast casserole is made with creamy eggnog...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hawaiian Baked Spaghetti Squash Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This kid-friendly easy baked spaghetti squash casserole tastes like a Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3-Minute Hummus
Profile Photo by Howie Fox in Special Dietary Needs
A ridiculously easy three-minute take on the classic dish. Perfect as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Red Pepper, Carrot and Hummus Sandwich
Profile Photo by Brie at Toaster Oven Love in Special Dietary Needs
Perfect for sharing, this sandwich is loaded with hummus, avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy