The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wonderful cranberry orange scones that are only sweetened with honey!

Ingredients

  • 1-¼ cup White Wheat Flour Or Wheat Flour
  • ½ cups Oats
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Sea Salt
  • ⅓ cups Organic Butter
  • 2 Tablespoons Orange Juice
  • 3 teaspoons Grated Orange Zest
  • 3 Tablespoons Raw Honey
  • 1 whole Large Egg, Beaten
  • 3 Tablespoons Chopped Dried Cranberries
  • 4 Tablespoons Half And Half Or Full Fat Coconut Milk
  • 1 whole Large Egg, Beaten With Below Amount Of Water
  • 1 teaspoon Water

Preparation

Preheat oven to 400 F.

Mix all of the the dry ingredients (flour through salt) in a large bowl and then cut butter in using a pastry blender or crisscrossing 2 knives until the mixture looks like pea-sized crumbs. Stir in the orange juice, orange zest, honey, egg and cranberries. Stir in the half-and-half or coconut milk until the dough leaves the sides of the bowl.

Turn the dough onto a lightly floured surface and knead it 10 times. Then roll or mash the dough down with your hands until it is basically a rectangle about 1/2 inch thick. Then cut out your preferred size and shape for your scones. I used a knife to cut diamond shapes into the dough. You could also make fun shapes with a cookie cutter.

Place these on a parchment paper lined baking tray. Combine the egg and water in a small bowl. With a pastry brush (or a spoon) brush the top and sides of the scones with the egg wash. Put pan into the oven and bake 10-12 minutes until golden brown.

Best served warm with sugar-free jam, creamed honey, sweet butter, or all three!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Zoodles Caprese
Profile Photo by Queen of My Kitchen in Special Dietary Needs
Baked Zoodles Caprese is made with spiralized zucchini noodles and tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Veggie Bowl
Profile Photo by Samantha Eaton in Special Dietary Needs
This light, refreshing, and delicious vegetarian recipe highlights seasonal summer vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Scampi with Fresh Cilantro and Veggie Noodles
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
A grain-free, gluten-free alternative to restaurant-style pasta, the delightful blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Raspberry Tofu Cream
Profile Photo by Little Swiss Baker in Special Dietary Needs
Lemon Raspberry Tofu Cream is a quick and easy recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Turkish Boerek with Spinach and Feta Cheese
Profile Photo by Elena in Special Dietary Needs
Easy and delicious Turkish Boerek with Spinach and Feta Cheese is...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy