These vegan overnight oats are ready in 10 minutes, only have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, gluten-free and make-ahead breakfast on busy mornings!
In a medium bowl, using an electric had mixer, beat together the almond butter, coconut sugar and 1/2 teaspoon of the cinnamon (saving the rest for later use) until well combined, and it resembles cookie dough. Divide the dough between two bowls and press it into the bottom.
In a large bowl, stir together the remaining 1/2 teaspoon of cinnamon and the oatmeal. Pour in the almond milk and maple syrup and mix well.
Divide the oat mixture between bowls and refrigerate overnight. In the morning, mix the dough at the bottom of the bowl around into the oats and devour!
Note: I know it seems silly to use a hand mixer for such a small amount, but it’s really what gives the cookie dough the right texture.
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Thank you for a new and delicious variation of overnight oats! I add Chia seeds and it becomes the most perfect blend of a healthy clean breakfast with an indulgent taste!
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