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Slightly sweet, a hint of spice and a dark smokey taste of sesame oil bring this whole dish together.
Start by whisking soy sauce, sugar (Splenda), mirin, red pepper flakes and sesame oil in a shallow dish. Add tofu cubes and stir to coat each piece. Cover and set aside for 20-30 minutes.
In a dry pan over medium heat, add sesame seeds and heat until toasted and aromatic. Remove from heat, transfer to a large bowl and set aside.
After tofu is done marinating, reserve 2 tablespoons of the marinade. Discard the rest and pat tofu dry.
Heat 1 tablespoon of the vegetable oil in a large skillet over medium high heat and add tofu in batches. Cook until browned on all sides. Then add the tofu into the bowl of sesame seeds, toss to coat and continue cooking remaining tofu until all is cooked and tossed with sesame seeds. Set aside.
In the same pan, add the other 1 tablespoon of oil and heat. Add scallion, garlic and ginger and cook for 1-2 minutes. Next add the broccoli, chili paste and water. Cook 3-5 minutes until broccoli is warmed through. Add tofu back to the pan with the 2 tablespoons of reserved tofu marinade.
Cook the entire dish for another 5-7 minutes.
Serve immediately with brown rice or quinoa.
Optional garnish: chopped scallion, cilantro or sesame seeds.
Totally filling. I mean, one whole squash and 2 little eggs will easily feed 2. Also, the ingredients are so simple—this dish uses things we all have (or can easily get). Easy to fill and less messy than the other stuffed dishes! Sometimes my rice/quinoa/meat stuffed veggies end up spilling out and making giant messes. This sits wonderfully inside the acorn squash center and bakes just perfectly!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!