Raw Candy-Striped Beet Ravioli

1. To make your herb oil, combine minced herbs with the rest of the ingredients. This will taste best if given a few hours to infuse.

2. Combine all of your of your walnut “cheese” ingredients and lightly blend using a hand blender or a food processor. You’ll want the ingredients to begin to cream, but allow some chunks of walnut to remain.

3. Peel and wash your beets. If you don’t have candy striped beets available, red beets will work, but they tend to have a stronger flavor and are little messier. Using a mandoline, thinly slice the beets, about 1 mm (1/10th of a cm) thick.

4. Scoop and spread 1 1/2 teaspoon of your “cheese” on half of your beets. Place them on a serving platter.

5. Top with the remaining beets.

6. Sprinkle with your herb-infused oil and serve!