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Meatless Loaded Nachos!

by on March 10, 2015 in Special Dietary Needs March 10, 2015 Special Dietary Needs
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Level: Easy

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Description

Fresh veggies and protein-packed beans make this a healthy alternative to typical nachos. Super-easy and super-scrumptious!

Ingredients

  • 1 cup Chopped Walnuts
  • 1 jar (16 Oz. Size) Salsa
  • 1 can (15 Oz. Size) Dark Kidney Beans, Drained And Rinsed
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Cumin
  • ¼ teaspoons Cayenne Pepper
  • TO ASSEMBLE THE NACHOS:
  • 2 cups Mixed Greens
  • Tortilla Chips, To Serve
  • 1 whole Red Pepper, Chopped
  • 1 whole Green Pepper, Chopped
  • 1 can (5 Oz. Size) Sliced Black Olives
  • ½ cups Chopped Cilantro
  • ½ cups Green Onions, Chopped
  • 1 whole Avocado, Sliced
  • 1 jar (5 Oz. Size) Jalapeno (optional)

Preparation

Pulse walnuts in food processor until finely chopped. Place chopped walnuts in a skillet and cook on medium heat until slightly browned.

Once walnuts have browned, pour salsa into skillet. It is going to sizzle a little; don’t worry, this is normal. Stir in beans and spices and simmer for about 10–15 minutes.

When walnut-bean mixture is finished, assemble the nachos and topping ingredients. I like to place a few greens on the bottom of a large plate, layer with chips, walnut-bean mixture, peppers, etc.

Enjoy!

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