The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Nutella

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The most addicting Nutella—and it’s actually healthy.

Ingredients

  • 2 cups Raw Hazelnuts
  • ⅓ cups Coconut Sugar
  • 1-½ cup Sugar Free Chocolate, Melted And Cooled
  • 2 Tablespoons Grapeseed Oil Or Coconut Oil
  • 2 teaspoons Pure Vanilla Extract
  • ¾ teaspoons Pink Salt

Preparation

Spread hazelnuts in a large baking sheet lined with parchment paper. Roast the nuts at 400ºF for 10-12 minutes, or until nuts have browned and you can rub the skins off. Remove pan and cover with a towel. Rub the nuts roughly until skins come off. It’s okay if some skins don’t come off all the way.

Dump the nuts and coconut sugar into a food processor. Blend until a smooth rough paste. Add the melted chocolate and oil. Pulse until combined. Add the rest of the ingredients and blend until smooth and creamy or to the consistency that you like. Mixture should be thick but soft. Store covered in the fridge for a thick fudge-like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn’t become runny), or keep at room temperature to add to everything!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomatillo Chicken and Rice
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Naturally gluten- and dairy-free, perfect for dinner tonight or to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Keto Granola Bars
Profile Photo by Amber in Special Dietary Needs
Sometimes you need a healthy, filling snack to get you through...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-free Blueberry Crisp
Profile Photo by Kim @ The Gluten Free Gathering in Special Dietary Needs
Fresh, plump berries are topped with a buttery crumb topping.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Microwave Pumpkin Pie Cake (Gluten-free, Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
This quick microwave cake makes a very filling and delicious breakfast....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s Caramel Protein Shake (Low Carb, Sugar Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
Only 5 minutes, and a couple of added ingredients turns a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy