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The Best Low-Carb Pumpkin Spice Muffins

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Level: Easy

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Description

I wouldn’t wonder if these muffins end up being the best ever low-carb pumpkin spice muffins you’ve tasted. And definitely the simplest! They are soft, moist and incredibly yummy.

Ingredients

  • 1-½ cup Almond Flour
  • 1 Tablespoon Organic Pumpkin Pie Spice
  • ⅔ cups Erythritol Crystals
  • ⅔ cups Organic Solid Pack Pumpkin
  • 4 whole Extra Large Organic Eggs

Preparation

1. Preheat the oven to 300 °F (150 °C).

2. Line a muffin pan with paper liners.

3. In a large bowl, combine the almond flour, pumpkin pie spice and erythritol and mix well until there are no lumps.

4. Add the pumpkin and eggs and beat with an electric mixer until smooth.

5. Scoop the batter into each muffin cup.

6. Bake for some 30–40 minutes, or until a stick inserted in the middle of the muffin comes out almost dry.

7. Remove the muffin pan from the oven and cover with a towel.

8. Let the muffins cool under the towel, remove the towel and the muffins from the pan and serve.

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