The Pioneer Woman Tasty Kitchen
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Homemade Paleo Protein Bars

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Level: Easy

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Description

These easy, no-bake homemade paleo protein bars are only 7 ingredients and are healthy, gluten-, grain- and dairy-free! Perfect for on-the-go snacking!

Ingredients

  • 1-⅓ cup Unflavored Natural Egg White Protein
  • ⅔ cups Coconut Flour (70g)
  • Pinch Of Sea Salt
  • ¾ cups Natural Almond Butter
  • ⅔ cups Honey
  • 1 Tablespoon Vanilla Extract
  • ¼ cups Unsweetened Vanilla Almond Milk
  • 2 Tablespoons Mini, Dairy-free Chocolate Chips

Preparation

Line an 8×8 inch pan with parchment paper, leaving an overhang to use as a handle to remove the bars.

In a large bowl, whisk protein, coconut flour and salt.

In a medium, microwave-safe bowl, melt almond butter and honey until smooth, about 1 minute. Add vanilla extract and whisk until creamy.

Add almond butter mixture into protein mixture, along with almond milk. Mix until well-incorporated and you have a somewhat dry, thick dough. It can be easier to use your hands to mix at the end.

Spread into the prepared pan and place in the fridge for 10 minutes to cool. Press in chocolate chips.
Refrigerate for at least 1 hour, then slice into bars and devour!

Notes:
1. For the protein, make sure the only ingredient is egg whites. I have not tested this with any other kind of protein, so I can’t guarantee results if you do!
2. These are best stored in the fridge, but hold their shape at room temperature as well!

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