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Easy Healthy Gluten-Free Carrot Cake Muffins

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Level: Easy

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Description

These Easy Gluten Free Healthy Carrot Cake Muffins are quick, simple and made from pantry-essential ingredients! Perfect for a quick breakfast or snack!

Ingredients

  • 1 cup Oat Flour (104g, See Note)
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Salt
  • 1  Egg
  • ½ cups Tightly Packed Coconut Sugar
  • ⅓ cups Fat Free Vanilla Greek Yogurt
  • 1-¼ teaspoon Vanilla Extract
  • ½ cups Carrot, Grated
  • ⅓ cups Crushed Pineapple, Drained
  • ¼ cups Pecans, Roughly Chopped

Preparation

Preheat oven to 400ºF and spray a muffin tin with cooking spray.

In a large bowl, mix oat flour (see note below), baking soda, cinnamon, baking powder, nutmeg and salt. Set aside.

In a large bowl, using an electric hand mixer, beat egg, coconut sugar, yogurt, and vanilla until combined. Add dry ingredients and stir until well mixed. Fold in carrot and pineapple.

Fill 7 muffin cavities 2/3 full. Sprinkle tops with chopped pecans,

Bake for 20–22 minutes, or until an inserted toothpick comes out clean. Let cool in a pan completely and then devour!

Note: If you do not have oat flour, simply put 3/4 cup of oats in a food processor and process for 30 seconds to 1 minute. Voila! Flour!

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