The Pioneer Woman Tasty Kitchen
Profile Photo

Chewy Gluten-Free Ginger Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sugar-free, gluten-free, egg-free, yet full of brisk ginger flavor, mellow vanilla and tender chewiness. Get yourself warm and in a good mood with these tasty tidbits served with a cup of tea or coffee. Add the finishing touch and make these cookies festive holiday treats by glazing them with a low-carb lemon glaze!

Ingredients

  • FOR THE COOKIES:
  • 2 cups Almond Flour
  • 3 Tablespoons Erythritol Crystals
  • 1 Tablespoon Ground Ginger
  • 40 drops Liquid Vanilla Stevia
  • 4 ounces, weight Cream Cheese
  • FOR THE GLAZE:
  • ½ cups Powdered Erythritol
  • 1 Tablespoon Egg White Powder
  • 1 Tablespoon Freshly Squeezed Organic Lemon Juice, Up To Double The Amount If Needed
  • 10 drops Liquid Stevia

Preparation

1. Preheat oven to 250°F or slightly lower (100°C).

2. In a large bowl, mix the almond flour, erythritol and ginger.

3. Add the vanilla stevia drop by drop, so that the drops are well apart from each other.

4. Add the cream cheese, mix and knead until smooth.

5. Divide the dough in 4–5 pieces. Take one piece at a time for handling. You can keep the rest of the dough in the fridge.

6. Place the piece of dough on a baking sheet lined with parchment paper and place another parchment paper on the dough.

7. Roll out the dough until it is approximately 1/5 inch (0.5 cm) thick.. Remove the topmost parchment paper and cut out cookies using your preferred cookie cutter.

8. Transfer the cookies with a spatula or cheese slicer to a baking sheet lined with parchment paper and bake for some 30 minutes, or until golden brown but not too brown.

9. Let cool completely on the parchment paper.

10. For the glaze, in a small bowl, combine the powdered erythritol, egg white powder, 1 tablespoon lemon juice and the stevia and stir until smooth.

11. Add more lemon juice drop by drop until you get the consistency you want.

12. Apply the glaze on completely cooled cookies with a spoon or a tip of a knife.

13. Place the cookies on a plate or cooling rack and let the glaze dry and harden for several hours, preferably overnight. The glazed cookies shouldn’t touch each other.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Herbed Roasted Potatoes
Profile Photo by Natalie Wiser-Orozco in Special Dietary Needs
Fresh herbs added to already roasted potatoes makes for a unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Baked Bacon-Wrapped Chicken with Avocado Salsa
Profile Photo by Taylor Kiser in Special Dietary Needs
This Oven Baked Bacon Wrapped Chicken Breast has an avocado salsa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grain Bowls with Spinach, Sweet Potatoes and Tahini Drizzle
Profile Photo by FunnyLoveLindsay in Salads, Special Dietary Needs
Healthy without being restrictive, and so delicious. The perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Balsamic Goat Cheese Stuffed Pomegranate Chicken
Profile Photo by Taylor Kiser in Main Courses, Special Dietary Needs
This Baked Balsamic Goat Cheese Stuffed Pomegranate chicken is a quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Simple Baked Rutabaga Fries
Profile Photo by Only Gluten Free Recipes in Appetizers, Sides
Rutabaga is a delicious root vegetable low in calories, packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy