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Sugar-free, gluten-free, egg-free, yet full of brisk ginger flavor, mellow vanilla and tender chewiness. Get yourself warm and in a good mood with these tasty tidbits served with a cup of tea or coffee. Add the finishing touch and make these cookies festive holiday treats by glazing them with a low-carb lemon glaze!
1. Preheat oven to 250°F or slightly lower (100°C).
2. In a large bowl, mix the almond flour, erythritol and ginger.
3. Add the vanilla stevia drop by drop, so that the drops are well apart from each other.
4. Add the cream cheese, mix and knead until smooth.
5. Divide the dough in 4–5 pieces. Take one piece at a time for handling. You can keep the rest of the dough in the fridge.
6. Place the piece of dough on a baking sheet lined with parchment paper and place another parchment paper on the dough.
7. Roll out the dough until it is approximately 1/5 inch (0.5 cm) thick.. Remove the topmost parchment paper and cut out cookies using your preferred cookie cutter.
8. Transfer the cookies with a spatula or cheese slicer to a baking sheet lined with parchment paper and bake for some 30 minutes, or until golden brown but not too brown.
9. Let cool completely on the parchment paper.
10. For the glaze, in a small bowl, combine the powdered erythritol, egg white powder, 1 tablespoon lemon juice and the stevia and stir until smooth.
11. Add more lemon juice drop by drop until you get the consistency you want.
12. Apply the glaze on completely cooled cookies with a spoon or a tip of a knife.
13. Place the cookies on a plate or cooling rack and let the glaze dry and harden for several hours, preferably overnight. The glazed cookies shouldn’t touch each other.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!