The Pioneer Woman Tasty Kitchen
Profile Photo

Delicata Squash & Cranberry Quinoa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, light, vegan, sweet and savory side dish made with roasted squash, quinoa, sauteed onions, spinach and cranberries.

Ingredients

  • 2 cups Cubed Delicata (or Butternut) Squash
  • 1 dash Cayenne Pepper (Optional)
  • 1 dash Cinnamon
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 cups Vegetable Broth
  • 1 cup Uncooked Quinoa
  • 1 teaspoon Olive Oil
  • ¼ cups Onion, Diced
  • 2 cups Spinach, Fresh
  • ¼ cups Dried Cranberries
  • Cooking Spray

Preparation

Preheat the oven to 400 F. Line a rimmed baking sheet with parchment paper.

Place squash cubes onto the prepared cookie sheet and spray with cooking spray. Season with cayenne pepper, cinnamon, salt and pepper and give it a mix. Roast for about 20 minutes or until squash is fork tender, flipping halfway through.

Meanwhile, in a pot add vegetable broth and quinoa. Bring to a boil, then reduce heat to a simmer and cover the pot. Simmer for approximately 10 minutes, until broth is evaporated. Remove from heat and fluff with a fork.

In a large skillet add olive oil and onion. Cook over low-medium heat for about 3-5 minutes, until onion is tender. Add squash and fresh spinach and cook until spinach is wilted.

Add quinoa into the skillet and mix until incorporated. Stir in cranberries and place in serving bowl.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-free Date Honey Caramel Vanilla Ice Cream
Profile Photo by Adrienne Brady in Special Dietary Needs
Super creamy dairy-free date honey caramel vanilla ice cream made from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Vegan Banana Bread
Profile Photo by Sarah Irving in Special Dietary Needs
Don't let those black bananas go to waste! With a couple of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Mushroom Stroganoff
Profile Photo by Killing Thyme in Special Dietary Needs
This mushroom stroganoff is so delicious and so hearty that you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Green Tea Chia Seed Pudding
Profile Photo by Patricia @ ButterYum in Special Dietary Needs
If you've never made chia seed pudding before, it's one of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Artichoke Stir Fry and Whipped White Beans
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Italian-inspired artichoke stir fry with spicy citrus broccoli and whipped white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy