The Pioneer Woman Tasty Kitchen
Profile Photo

Deconstructed Ratatouille Salad with Garlic Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lighter and faster to make than regular ratatouille, but with the best of the earthy flavors still shining through.

Ingredients

  • ¼ cups Olive Oil
  • 5 cloves Garlic, Thinly Sliced
  • 3 whole Small To Medium Eggplant, Cut Into 1-inch Or So Cubes
  • Salt To Taste
  • 3 whole Large Tomatoes, Cut Into 1-inch Or So Cubes
  • ¼ cups Fresh Torn Basil Leaves
  • ¼ cups Fresh Grated Parmesan Cheese

Preparation

Heat the olive oil in a large skillet over medium heat. Add the garlic and fry for 3-5 minutes until the garlic is lightly golden. Remove the garlic from the pan, turn the garlic oil up to medium-high.

Working in batches, sear the eggplant in the oil in one layer for 5 minutes, flipping every 2 minutes or so to sear the outsides. Sprinkle with salt and remove from the pan before the eggplant totally softens. Continue until all the eggplant is seared on the edges.

In a large bowl, toss the tomatoes, garlic chips, eggplant, and basil. Garnish with extra basil if you have any and top with the cheese.

Note: Can be made vegan by omitting the cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale and Quinoa Patties
Profile Photo by Karyl Henry in Special Dietary Needs
Kale and Quinoa Patties are 2 superfoods in one! Loads of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Blanched Asparagus with Maple Dijon Vinaigrette
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy blanched asparagus recipe is marinated in a...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Coconut Popsicles with Blueberries
Profile Photo by Taylor Kiser in Special Dietary Needs
These healthy and dairy-free red, white and blueberry, strawberry coconut popsicles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Avocado & Bacon Salad (LCHF)
Profile Photo by Roxana Lopez in Special Dietary Needs
This delicious high fat side salad pairs with any meal. Just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy