The Pioneer Woman Tasty Kitchen
Profile Photo

Deconstructed Ratatouille Salad with Garlic Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lighter and faster to make than regular ratatouille, but with the best of the earthy flavors still shining through.

Ingredients

  • ¼ cups Olive Oil
  • 5 cloves Garlic, Thinly Sliced
  • 3 whole Small To Medium Eggplant, Cut Into 1-inch Or So Cubes
  • Salt To Taste
  • 3 whole Large Tomatoes, Cut Into 1-inch Or So Cubes
  • ¼ cups Fresh Torn Basil Leaves
  • ¼ cups Fresh Grated Parmesan Cheese

Preparation

Heat the olive oil in a large skillet over medium heat. Add the garlic and fry for 3-5 minutes until the garlic is lightly golden. Remove the garlic from the pan, turn the garlic oil up to medium-high.

Working in batches, sear the eggplant in the oil in one layer for 5 minutes, flipping every 2 minutes or so to sear the outsides. Sprinkle with salt and remove from the pan before the eggplant totally softens. Continue until all the eggplant is seared on the edges.

In a large bowl, toss the tomatoes, garlic chips, eggplant, and basil. Garnish with extra basil if you have any and top with the cheese.

Note: Can be made vegan by omitting the cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Overnight Oats with Plum and Sunflower Seeds
Profile Photo by Matt in Special Dietary Needs
Overnight Oats with Plum and Sunflower Seeds
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Noodles with Tomato, Spinach and Walnuts
Profile Photo by Matt in Special Dietary Needs
Noodles with Tomato, Spinach and Walnuts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Barley with Green Asparagus and Spinach
Profile Photo by Matt in Special Dietary Needs
Barley with Green Asparagus and Spinach
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Low Carb Peppermint Mocha
Profile Photo by Roxana Lopez in Special Dietary Needs
When I first went low carb, I missed Starbuck's Peppermint Mochas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Green Beans with Creamy Tomato Sauce and Chickpeas
Profile Photo by Matt in Sides, Special Dietary Needs
Green Beans with Creamy Tomato Sauce and Chickpeas
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy